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#日本乜都買 #LC迷必儲
【JAL X Le Creuset 2018年限定碟】
我自己就唔係LC迷，
最多係個旅行精咁大把，
呢幾年Le Creuset同Japan Airlines都有合作下，
係年頭會賣佢地合作既產品，
而2018年就係賣呢對限量版JAL X Le Creuset既紅白碟，
由於只係機上有得賣，所以我最後只好有請空姐朋友幫我買了！
日本啲crossover產品真係好靚，你話我點忍到手呢！
如果你咁岩搭開JAL，咪問下佢地仲有無賣囉！
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我諗地球人除咗阻止唔到英倫少女喺宇宙嘅勢力，有廚具界LV稱號嘅Le Creuset都好強勢！
不過係好靚嘅😂
傳送門：https://store.line.me/stickershop/product/1160024/zh-Hant（指定地區限定）
ル・クルーゼ ジャポン Le Creuset Japon LINE Japan
【#LikeJapan購物日寄】九州限定 LE CREUSET熊本熊迷你鍋
歡迎收睇LIKE JAPAN新環節「購物日寄」第一集～
今集我地請嚟人見人愛嘅熊本熊X廚具界天王LE CREUSET＝熊本熊迷你LC鍋做嘉賓！
想知多啲個煲有咩咁特別就記得禁入嚟睇吓啦！
https://www.likejapan.com/kumamonn
#LC唔只同熊本熊合作推出迷你鍋 #仲應承支持熊本震災活動㖭 #好有愛啊
#熊本熊迷你鍋 #熊本熊 #LECREUSET #LC煲
by #Likejapan_mika
＝＝＝＝＝＝＝＝＝＝
【 雞全部都係雞！原宿 le coq sportif雞蛋專門店！】
www.likejapan.com/eggstand
【里數換機票！AEON Card JAL迎新額外送5000里！】
www.likejapan.com/aeon7
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(GIVEAWAY CLOSED)
Congrats to the winners :)
Jasmine Joshi
Papaya019
Curry Rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!
When I made the Basic Curry Rice, some people asked me for the vegetarian version, so I decided to make this video. The product I used contains no animal product but it tastes quite similar to the regular ones =) My darling and I are not vegetarian but we enjoyed it a lot!!!
This curry uses well-selected spices. Not hot but mild and tasty.
I bought this curry roux at an organic supermarket called "Kodawariya (こだわりや)". I hope you can get it when you come to Japan or when you find it somewhere else.
---------------------------------
Vegetarian Curry Rice
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
1/2 bag (80g=2.8oz.) vegetarian curry roux
1 small (150g=5.3oz.) onion
1 medium (150g=5.3oz.) potato
1/2 (100g=3.5oz.) carrot
1 tbsp. cooking oil
500ml water
4 servings of cooked rice
Directions:
1. Cut onion, potato, and carrot into bite-size pieces.
2. Heat cooking oil in a large stew pot. Add the cut vegetables and stir-fry them until slightly coated with oil.
3. Add 300ml water, bring to a boil, remove the foam, then turn the heat down to medium and cook for about 15 minutes.
4. In a small bowl, mix vegetarian curry roux and 200ml water.
5. Turn off the heat, add the curry roux mixture into the pot, and mix well. *make sure you stop the heat when you add the curry roux, otherwise it thickens very quickly.
6. Then put on low and simmer for a little while.
7 Serve curry on a hot bed of rice.
*if you have leftover curry roux, store it in the fridge and use within a week.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/11/blog-post_15.html
---------------------------------
How to Make Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
TO ENTER THIS GIVEAWAY:
応募方法:
You or someone you want to cook for must be a vegetarian.
あなたか、料理を作ってあげたい人がベジタリアンである事。
Comment and let me know your favorite vegetarian food.
好きなベジタリアン料理を教えてください。
The giveaway is open for 1 week and will end on FRIDAY, NOVEMBER 22nd, 2013 at 11:59 PM Japan Time. The winners will be announced here in this description box!
締め切りは1週間後の2013年11月22日です。
I will randomly select a winner and send you a message.
当選者にはメッセージを送ります。
Winners will be announced in this description box as soon as the winners are set.
当選者が確定したらこの動画の説明欄で発表します。
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Manhattan Bars And Restaurants 4
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I found an interesting curry and rice.
You use milk to make this curry.
It has a nice creamy taste and spicy flavor.
Very addictive!!!
It reminds me of the stew I had in Amman, Jordan :)
I used to live there for 6 years.
Unfortunately, I didn't learn Arabic at that time, so I cannot speak it...
---------------------------------
Hokkaido White Curry and Rice
Difficulty: Easy
Time: 30min
Number of servings: 5
Ingredients:
((White Curry))
1 box = 100g (3.5oz.) House Hokkaido White Curry Sauce Mix *we call it "curry roux"
200g (7.0oz.) meat *chicken or pork
1&1/2 medium (300g=10.6oz.) onions
1 medium (150g=5.3oz.) potatoes
1/2 medium (100g=3.5oz.) carrot
1 tbsp. cooking oil or butter
500ml water
200ml milk
((Turmeric Rice))
1 package turmeric powder *comes in the box
3 cups uncooked Japanese rice
Directions:
((White Curry))
1. Cut meat of your choice into bite-size pieces. Cut the onions into bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, potatoes, and meat, and stir-fry them until slightly coated with oil.
3. Add 500ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 5 minutes until it thickens.
6. Add 200ml milk, then simmer for another 5 minutes to finish.
((Turmeric Rice))
1. Wash the rice with cold water. Put in the rice cooker pot, then add water to the appropriate level indicated in the pot.
2. Add the turmeric powder, mix well, and start cooking.
3. Serve curry on a hot bed of turmeric rice.
*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/blog-post_12.html
---------------------------------
House Hokkaido White Curry Sauce Mix
http://housefoods.jp/products/catalog/cat_1,1020,1021,1252.html
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902402832868%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10190376%2f
How to Make Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Music by
Epidemic Sound
Gypsy Guitar Swing 2
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
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Today I will show you an easy and kawaii (cute) curry rice (curry and rice / kare-raisu) idea for Halloween!
I'm sure your kids are gonna love this deco curry ;)
---------------------------------
Halloween Teddy Bear Curry (Hamburger Steak Curry)
Difficulty: Medium with Patience
Time: 40min
Number of servings: 6
Calories per serving: 567Kcal
Ingredients:
((Curry))
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Mild) *we call it "curry roux". you can choose med hot or hot as well.
2 medium (400g=14.1oz.) onions
1 medium (150g=5.3oz.) potato
1/2 medium (100g=3.5oz.) carrot
2 (60g=2.1oz.) green peppers
1 (150g=5.3oz.) red bell pepper
2&1/2 tbsp. cooking oil
850ml water
((Hamburger Steaks))
250g (8.8oz.) ground beef and pork
2 tbsp. Panko (bread crumbs)
1 tbsp. milk
salt and pepper
((Saffron Rice)) *of course, the curry can be served with plain, unflavored steamed rice.
1 package Curry Partner Saffron Paste
6 servings (1020g=2.3lbs.) cooked rice
((Decoration))
3 sliced American cheese
3 nori sheets
12 raisins
Directions:
((Curry))
1. Mince the onions. Roughly dice the potato and carrot. Cut out 6 triangles from red bell pepper for teddy bear noses. Cut and save 6 strips of green pepper for teddy bear mouths. Roughly dice the rest of the peppers.
((Hamburger Steaks))
1. Put ground beef and pork, salt and pepper, Panko (bread crumbs), and milk in a bowl, and mix well by hand until all ingredients are combined and smooth.
2. Divide it into 12 patties. Heat 1 tbsp. cooking oil in a frying pan and lightly saute the teddy bear noses and mouths, and set aside. Then in the same frying pan, cook the hamburger steaks to desired doneness.
((Curry))
1. Heat 1&1/2 tbsp. cooking oil in a large stew pot. Add onions, potatoes, and carrots, and stir-fry them until slightly coated with oil.
2. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
3. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
4. Then add green and red peppers, and put on low heat and simmer for about 10 minutes until it thickens.
((Saffron Rice))
1. Place cooked rice in a bowl. Add Curry Partner Saffron Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.
((Decoration))
1. Serve curry and a round piece of saffron rice and a round piece of sliced American cheese. Place hamburger steaks centered with round pieces of sliced American cheese to make the ears. Place raisins for eyes, red bell pepper for nose, and green pepper for mouth.
2. For the hat, make a circular cone shape with rice and wrap with 1/2 nori sheet. Then place a strip of sliced American cheese.
*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_1821.html
---------------------------------
#ochikeron #Halloween #CurryRice
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